La Parisienne Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (424) 777-0359 to check today's hours. Know the hours? Send them to us.

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8647 W Pico Blvd, Los Angeles, CA 90035

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Address8647 W Pico Blvd, Los Angeles, CA 90035

Phone(424) 777-0359

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center4.5 mi west

About La Parisienne Bakery

La Parisienne Bakery serves Los Angeles from 8647 W Pico Blvd, roughly 4.5 mi from downtown Los Angeles, heading west.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. If you want to compare, Marigold Bakeshop sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Los Angeles open in the early morning, but phoning (424) 777-0359 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.